Foodie Foo

A six-week fitness experiment comparing short, high-effort workouts with longer traditional gym sessions. The video focuses on measurable results rather than motivation or opinion. I track strength, body measurements, training volume and total time spent exercising to calculate which approach gives the best result per hour invested.

I investigate whether buying a cheap used car and renting it out through platforms such as Turo can generate a worthwhile return in the UK. Rather than focusing on headline rental revenue, I calculate the full economics of the business: purchase price, insurance, maintenance, servicing, tyres, platform fees, depreciation, cleaning and the owner's time. I then model different levels of utilisation to see how long it would take for the car to pay for itself.

I’ll visit popular London street food markets like Borough Market, Camden Market, and maybe Maltby Street. I’ll try different foods, show the atmosphere, talk about prices, and give my honest opinion on which place is most worth visiting.

I go to a Jamaican food spot in London and try a few things like jerk chicken, rice and peas, plantain, patty and maybe curry goat or oxtail if they have it. Just a chill food video, nothing too fancy, more like taking people with me to see if the food is actually worth the hype.

Hakata-style tonkotsu is about one thing: the broth. I’m doing a deep dive into the 2026 London scene, testing for viscosity, "Barikata" (extra-hard) noodle consistency, and that elusive 'umami' punch. We’re checking if the big names like Ippudo still have it, and if the independent "speakeasy" spots are actually worth the hour-long wait in the rain.

The London "Boba Boom" has matured. This isn't just a food crawl; it’s a guide to the 2026 shift toward real ingredients. We’re comparing the "theatrical" spots like Xing Fu Tang with the new wave of functional tea and high-grade Japanese roasted boba.